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Thread: What are you eating now?

  1. 11-26-2006, 07:10 AM #16
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    Well, today I woke up at 2:30am, had some Prosciutto Di Speck, then a lasagne.

    Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps and dried mango.

    So there.
    Thanks for all the fish
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  2. 11-26-2006, 07:28 AM #17
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    Shepherds Pie for dinner
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  3. 11-26-2006, 07:35 AM #18
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    Quote Originally Posted by Coventrysucks

    Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps
    very smart choice
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  4. 11-26-2006, 09:38 AM #19
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    I had pea-soup, then chicken stew with potatoes... and finished it off with some Palacsinta (hungarian pancake)... hit the spot :-)
    "It's better to drive a slow car fast, than a fast car slow"
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  5. 11-26-2006, 10:04 AM #20
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    I'm still working on the remains of the Thanksgiving turkey.
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  6. 11-26-2006, 10:45 AM #21
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    I had congee with turkey leftovers (with bone) in it just now. It's a thick soup kinda thing based off of rice. Sounds nasty, but its quite filling. The turkey is in there just for flavoring and the meat falls off of the bone. Very good actually if done right. But yes, it is very horrible if it's done wrong.
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  7. 11-26-2006, 12:15 PM #22
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    I just made myself Penne pasta with Vodka Sauce.

    Rockefella says:
    pat's sister is hawt
    David Fiset says:
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    David Fiset says:
    do want
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  8. 11-26-2006, 12:19 PM #23
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    two-bite brownies, mmmmmmm...
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  9. 11-26-2006, 03:18 PM #24
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    I had some Chinese food tonight: Bami Goreng, Foo Young Hai, Nasi Goreng and Tjap Tjoi. Best kitchen in the world IMO.
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  10. 11-26-2006, 04:46 PM #25
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    Yo' momma.
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  11. 11-26-2006, 04:47 PM #26
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    ^^ burn

    Pizza, its pretty good.
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  12. 11-26-2006, 04:47 PM #27
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    nothing
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  13. 11-26-2006, 04:53 PM #28
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    Last Night I had a Prawn/Lamb Asian Salad.

    A Mish Mash of the past 2 nights food, really - Lamb Cutlets and Prawns in Sweet Chilli. Lightly warmed and served on top of a bed of Asian greens.
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  14. 11-26-2006, 05:54 PM #29
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    Sounds inviting IB4R
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  15. 11-26-2006, 06:01 PM #30
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    Those asians were hard to cook, mind.

    Currently
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