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Thread: What are you eating now?

  1. #16
    Join Date
    Jun 2003
    Location
    UK
    Posts
    7,273
    Well, today I woke up at 2:30am, had some Prosciutto Di Speck, then a lasagne.

    Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps and dried mango.

    So there.
    Thanks for all the fish

  2. #17
    Join Date
    Jun 2005
    Location
    melbourne Australia
    Posts
    922
    Shepherds Pie for dinner
    Barnum's Law - You’ll never go broke underestimating the intelligence of the American public

    The dyslexic version of Cyco

    Civil disobedience is still disobedience

  3. #18
    Join Date
    Jan 2004
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    Posts: 30,245
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    7,352
    Quote Originally Posted by Coventrysucks

    Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps
    very smart choice

  4. #19
    Join Date
    Jul 2005
    Location
    NYC
    Posts
    437
    I had pea-soup, then chicken stew with potatoes... and finished it off with some Palacsinta (hungarian pancake)... hit the spot :-)
    "It's better to drive a slow car fast, than a fast car slow"
    - ...?

  5. #20
    Join Date
    Aug 2004
    Location
    Anderson Indiana
    Posts
    820
    I'm still working on the remains of the Thanksgiving turkey.

  6. #21
    Join Date
    Jun 2005
    Location
    East Coast of the United States
    Posts
    11,805
    I had congee with turkey leftovers (with bone) in it just now. It's a thick soup kinda thing based off of rice. Sounds nasty, but its quite filling. The turkey is in there just for flavoring and the meat falls off of the bone. Very good actually if done right. But yes, it is very horrible if it's done wrong.

  7. #22
    Join Date
    May 2004
    Location
    Northern New Jersey
    Posts
    16,602
    I just made myself Penne pasta with Vodka Sauce.

    Rockefella says:
    pat's sister is hawt
    David Fiset says:
    so is mine
    David Fiset says:
    do want

  8. #23
    Join Date
    Dec 2004
    Location
    Reality
    Posts
    3,151
    two-bite brownies, mmmmmmm...

  9. #24
    Join Date
    Mar 2005
    Location
    Eindhoven
    Posts
    4,059
    I had some Chinese food tonight: Bami Goreng, Foo Young Hai, Nasi Goreng and Tjap Tjoi. Best kitchen in the world IMO.
    "The best thing about this is that you know that it has to come from a country where drugs is legal"

    Top Gear on the Vandenbrink Carver One

  10. #25
    Join Date
    Feb 2005
    Location
    Location: Location: (UK)
    Posts
    2,496
    Yo' momma.
    PPC - Put a V8 in it!

  11. #26
    Join Date
    Jan 2005
    Location
    Kokomo, IN
    Posts
    1,253
    ^^ burn

    Pizza, its pretty good.
    Ucp's #1 Toyota Supra fanatic......still.

    2006 Scion tC..
    Forced Induction - Props to Dezod Motorsports & PTuning

  12. #27
    Join Date
    Jun 2005
    Location
    Idaho
    Posts
    6,369
    nothing

  13. #28
    Join Date
    Apr 2003
    Location
    For Tax Purposes, Cayman Islands
    Posts
    14,580
    Last Night I had a Prawn/Lamb Asian Salad.

    A Mish Mash of the past 2 nights food, really - Lamb Cutlets and Prawns in Sweet Chilli. Lightly warmed and served on top of a bed of Asian greens.
    <cough> www.charginmahlazer.tumblr.com </cough>

  14. #29
    Join Date
    Feb 2004
    Location
    Western Sydney, Australia
    Posts
    11,112
    Sounds inviting IB4R
    Weekly Quote -

    Dick

  15. #30
    Join Date
    Apr 2003
    Location
    For Tax Purposes, Cayman Islands
    Posts
    14,580
    Those asians were hard to cook, mind.

    Currently
    <cough> www.charginmahlazer.tumblr.com </cough>

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