when you make venison sausages/burgers you add pork belly (and rosemary and breadcrumbs) to account fot the leanness. mmm yummy scrummyOriginally Posted by clutch-monkey
when you make venison sausages/burgers you add pork belly (and rosemary and breadcrumbs) to account fot the leanness. mmm yummy scrummyOriginally Posted by clutch-monkey
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