beer: darker (ale, stout, or porter)
beer: pale lager (american, belgian, Dutch wheat)
beer: pilsner style lager (czech, german, austrian and some canadian lagers to name a few)
beer: other (malt liquor, bock, cream, etc)
wine: red
wine: white
vodka
whisky: canadian
whisky: scottish
whiskey: american
whisk[e]y: other (japanese, irish, flavoured/spiced etc)
fruit based spirits such as gin, brandy, and schnapps
other spirits such as amaretto, sambucca, baijiu, absinthe, sake, triple sec, moonshine just to name a few)
tequila (state either white or dark tequila)
rum (state either white or amber rum)
"A woman without curves is like a road without bends, you might get to your destination quicker but the ride is boring as hell'
LT, any time you want a decent malt just drop in.
No mix is the rule
Mixing Bourbon is the only thing that can make it palatable. Becomes coke with a kick ( or Irn Bru , now THAT was "interesting" ... but awful
Some alcohols MUST be mixed.
Became re-acquainted with Cachaca - Brazilian alcohol akin to moonshine, made from whatever's available. Became addicted to Caipirinha while I worked there. Churasco place opened in Glasgow and had to visit. Not sure what was worse ... the meat sweats or the hangover from the Caipirinhas !!! ( Think I pissed off the bar tender when I complained he wasn't making them right and got him to do it with 3 tablespoons of sugar !! Like in RIO )
"A woman without curves is like a road without bends, you might get to your destination quicker but the ride is boring as hell'
When it comes to liquor I am more partial to Jaegermeister or Tuaca. If I drink a scotch, it's gotta be a decent one. My brother in law introduced me to Glenmorangie, my Dad is more partial to Laphroaig, but I prefer the former. Haven't tried that many scotches though - more of a beer guy.
Never had a mixed scotch though, alweays neat, two fingers, so I'll give myself bonus points :P
Last edited by jcp123; 04-01-2013 at 06:05 PM.
An it harm none, do as ye will
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