cow
pig
lamb or goat
other mammal (specify)
chicken
turkey
other bird (specify)
my favourite animal to eat isn`t here (specify if you are not a vegetarian)
Well, if you don't hate them all that much, try a paintball gun or airsoft gun. We solved our problem by putting our malamute in the front yard at night, and for some reason cats don't like 117lb dogs. You could also try putting down cougar or wolf urine around your property, that tends to keep strays away. Works for deer, too.
I didn't realize bows were legal in city limits.
Big cities suck
"Not putting miles on your Ferrari is like not having sex with your girlfriend so she'll be more desirable to her next boyfriend." -Napolis
but then you have have to worry about all the friggin wolves and cougars! id rather deal with rabbits personally (just kidding)
probably depends on the city but as long as nobody can see you, you probably dont have much to worry about since bows are almost noiseless, especially compared to a .22.
A woman goes to the doctor to figure out why she is having breathing problems...The doctor tells her she is overweight. She says she wants a second opinion...the doctor says, "your ugly".
It was good when I had it, but probably yeah, it's the way the cow is raised, so it'll probably taste just as good. Again, I don't know where to buy that stuff. I only had that Kobe beef once. Had to try it when I went.
Gee, I wonder why with that dog?
The paintball/airsoft gun seems to be the most fun method of dealing with the problem. A bow would be cool too.
Where do you buy wolf or cougar urine? And how exactly do you harvest that stuff?
venison bar none
Cow for almost all situations, although I have been eating a lot of ham and cheese sandwiches lately.
I've never had rabbit, goat, or horse, but I would love to try them sometime. I had deer jerky once, but haven't had the oppurtunity to eat venison since.
UCP's biggest (only?) fan of the '74-'76 Mercury Cougar.
UCP's proudest owner of a '74 Cougar
My favorite color is chrome.
Huh, commonly eh? I didn't think it was common anywhere in NA outside of Quebec, from what I've read. I'd say try it if you can, if not for the sheer joy of mentioning it to horse lovers.
Ah, we don't have those around here, at least not in the GTA. Luckily I live downtown in Toronto, and I'm blessed with the St. Lawrence Market. You'd have to be a doorknob to shop for anything fresh elsewhere.
Also, seeing as we're talking about fish now, you haven't tried fish until you've had a proper tuna steak. Seasoned and seared on the outside, raw on the inside. I'm talking proper tuna, not canned flaked.
i was waiting on a moment, but the moment never came. all the billion other moments, were just slipping all away. i must have been tripping, we're just slipping all away. just ego tripping.
do you shop for groceries at the SLM? im thinking about getting my food from there now on. is it actually straight out the farm? do you know how soon is the animal slain before being sold at the SLM? and what about the vegetables are the picked straight from a greenhouse (im assuming it can't possibly be a farm around this time) and made available here?
let me know, thanks
and also, what about the kesington market?
it was actually me who killed vasilli zaitsev, heinz thorwald, carlos hatchcock, and simo hayha
for meat shopping i generally try to find a real butcher. i have had a lot of good luck with them in the past, and usually really good prices. there doesnt seem to be any where i currently live, so its Whole Foods for us now. they are fantastic, and do dry aging on site, but witheringly expensive.
Honor. Courage. Commitment. Etcetera.
i just did a quick search for safe fish and came up with this site Guide to Which Fish Are Safe to Eat
their list of safe fish is this:
Moderate mercury: Alaskan halibut, black cod, blue (Gulf Coast) crab, cod, dungeness crab, Eastern oysters, mahimahi, blue mussels, pollack, tuna (canned light). (Children and pregnant or nursing women are advised to eat no more than one from this list, once a month.)
Low mercury: Anchovies, Arctic char, crawfish, Pacific flounder, herring, king crab, sanddabs, scallops, Pacific sole; tilapia, wild Alaska and Pacific salmon; farmed catfish, clams, striped bass, and sturgeon. (Children and pregnant or nursing women can safely eat two to three times a week.)
Honor. Courage. Commitment. Etcetera.
Make all the New Zealand jokes you want but all of your countries would be screwed without our tasty lamb meat....
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