Well, today I woke up at 2:30am, had some Prosciutto Di Speck, then a lasagne.
Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps and dried mango.
So there.
Well, today I woke up at 2:30am, had some Prosciutto Di Speck, then a lasagne.
Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps and dried mango.
So there.
Thanks for all the fish
Shepherds Pie for dinner
Barnum's Law - You’ll never go broke underestimating the intelligence of the American public
The dyslexic version of Cyco
Civil disobedience is still disobedience
very smart choiceOriginally Posted by Coventrysucks
I had pea-soup, then chicken stew with potatoes... and finished it off with some Palacsinta (hungarian pancake)... hit the spot :-)
"It's better to drive a slow car fast, than a fast car slow"
- ...?
I'm still working on the remains of the Thanksgiving turkey.
I had congee with turkey leftovers (with bone) in it just now. It's a thick soup kinda thing based off of rice. Sounds nasty, but its quite filling. The turkey is in there just for flavoring and the meat falls off of the bone. Very good actually if done right. But yes, it is very horrible if it's done wrong.
I just made myself Penne pasta with Vodka Sauce.
Rockefella says:
pat's sister is hawt
David Fiset says:
so is mine
David Fiset says:
do want
two-bite brownies, mmmmmmm...
I had some Chinese food tonight: Bami Goreng, Foo Young Hai, Nasi Goreng and Tjap Tjoi. Best kitchen in the world IMO.
"The best thing about this is that you know that it has to come from a country where drugs is legal"
Top Gear on the Vandenbrink Carver One
Yo' momma.
PPC - Put a V8 in it!
^^ burn
Pizza, its pretty good.
Ucp's #1 Toyota Supra fanatic......still.
2006 Scion tC..
Forced Induction - Props to Dezod Motorsports & PTuning
nothing
Last Night I had a Prawn/Lamb Asian Salad.
A Mish Mash of the past 2 nights food, really - Lamb Cutlets and Prawns in Sweet Chilli. Lightly warmed and served on top of a bed of Asian greens.
<cough> www.charginmahlazer.tumblr.com </cough>
Sounds inviting IB4R
Weekly Quote -
Dick
Those asians were hard to cook, mind.
Currently
<cough> www.charginmahlazer.tumblr.com </cough>
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