For most Americans, deer season is a fun time of the year when fathers and sons can bond, have fun and kill some deer. Usually, the deer is taken somewhere to be processed, then can be eaten. Where i work, just that happens. Tomorrow, i get to take the lovely 100-250 lb deer that hunters bring in and drag them into a cooler and stack them with a neat little tag on their leg. I get this task from the hours of 8am to 10pm...

So, what is everybody else doing?