Well, today I woke up at 2:30am, had some Prosciutto Di Speck, then a lasagne.
Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps and dried mango.
So there.
Well, today I woke up at 2:30am, had some Prosciutto Di Speck, then a lasagne.
Since then I've been lightly snacking on sea salt & black peppercorn kettle crisps and dried mango.
So there.
Thanks for all the fish
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